Bread Schedule

To download a printable version of our bread schedule, click here.  Bread Schedules vary from location to location.

For a complete list of nutritional information, please click here to download our Nutritional Breakdown.

Daily Offerings:

Ask about our 12 for $20 deal!!


Plain Cinnamon Rolls • Cinnamon Rolls with Nuts and/or Raisins • Caramel Rolls with Nuts • Raspberry Pinwheels • Honey Whole Wheat Cinnamon Rolls • Pumpkin Pinwheels (Seasonal) • Muffins • Bran Muffins • Scones • Croissants • Chocolate Croissants


Breakfast Baguettes:
Egg, Tomato and Cheddar Cheese • Ham and Cheddar Cheese • Turkey and Monterey Jack Cheese

Other Pastries & Baked Goods:

Lemon Bread • Banana Nut Bread • Chocolate Zucchini Bread • Zucchini Bread • Carrot Bread • Pumpkin Bread with Raisins • Bread Pudding Bread • Seasonal: Beer Bread • Texas Corn Bread • Cranberry Orange Walnut • Gingerbread Bread

Snickerdoodle Cookies • Chocolate Chip Cookies • Peanut Butter Cookies • Wheat Oatmeal Chocolate Chip Cookies • Dog Bones • Berry Bars • Lemon Bars • Apricot Walnut Chocolate Bars • Brownies • Brownies with Nuts • Energy Bars • Granola • Croutons

Specials

Honey Bunny and Hot Cross Buns
  • Thursday
  • Friday
  • Saturday
Gold Flour • White Flour • Honey • Strawberries • Cream Cheese • Sugar • Yeast • Salt.

We are taking advantage of the locally produced fresh strawberries.    We will have Strawberry Swirl (Grandma's White Bread with sweetened strawberries) and our Strawberry Cream Cheese Braid.

9-Grain
  • Monday
  • Wednesday
  • Friday
Whole Wheat Flour • White Flour • 9-Grain Mix • Water • Honey • Salt • Yeast

With a mix of white flour and wheat flour, this wholesome bread is the perfect combination of flours which pleases wheat lover and white lovers. Plus, there’s a 9-Grain mix throughout.

Apple Cinnamon Swirl
  • Daily
White Flour • Water • Fresh Apples • Dried Apples • Honey • Cinnamon • Yeast • Salt

A gooey, sweet bread made with two different types of apples and swirled with honey and cinnamon. Sliced thick and dipped in eggs, it makes the best French Toast for breakfast.

Apricot Walnut
  • Tuesday
  • Sunday
Whole Wheat Flour • Water • Honey • Apricots • Walnuts • Yeast • Salt

A delicious loaf of bread made from 100% Whole Wheat Flour and sweetened with honey. With whole, sliced apricots, the bread has a hint of apricot and walnut flavors.

Basil Parmesan Cheese Bread
  • Daily
White Flour • Water • Honey • Parmesan Cheese • Basil • Garlic • Yeast • Salt

The perfect accompaniment for soups, pastas, and most other meals, Basil Parmesan is spiced with Garlic and Basil and stuffed full of Parmesan cheese.

Challah
  • Thursday
  • Friday
White Flour • Whole Wheat Flour • Butter • Eggs • Eggwash • Water • Honey • Salt • Yeast

A rich, eggy bread that is similar to Brioche or Hawaiin Sweet Rolls. Challah has a hint of sweetness and is delicious when used for Sliders or Bread Pudding.

Ciabatta
  • Saturday
White Flour • Salt • Water • Yeast

A simple Artisan bread with a hard crust on the outside and a soft, pillowy, airy interior making it the perfect bread to serve warm with melted butter. Ciabatta, also known as “slipper bread” in Italy also makes the perfect sandwich bread.

Cinnamon Raisin Walnut
  • Saturday
Whole Wheat Flour • Molasses • Raisins • Walnuts • Water • Cinnamon • Salt • Yeast

Cinnamon Raisin Walnut is a whole wheat bread full of raisins and walnuts and hints of cinnamon and molasses. It makes the perfect hearty breakfast bread and is vegan too.

Cinnamon Swirl
  • Daily
Salt • Water • Yeast • White Flour • Honey • Brown Sugar • Cinnamon

Just like the Apple Cinnamon Swirl and the Raspberry Swirl, the Cinnamon Swirl is perfect for French Toast. The brown sugar just oozes when sliced and tastes delicious.

Dakota
  • Sunday
Whole Wheat Flour • Water • Honey • Sunflower Seeds • Sesame Seeds • Poppy Seeds • Yeast • Salt

Honey Whole Wheat with an upgrade! A wholesome wheat bread chalk full of three different types of seeds for extra flavor, crunch and nutrition.

Darwin (Cracked Grain)
  • Tuesday
  • Saturday
White Flour • Whole Wheat Flour • 9-Grain Mix • Water • Honey • Salt • Yeast

A very healthy white and wheat bread mix, loaded with complex carbohydrates, vitamins, and minerals. Perfect for sandwiches and for those kids who won’t eat healthy breads.

Focaccia / Pesto Focaccia
  • Wednesday
  • Saturday
White Flour • Water • Olive Oil • Garlic • Sugar • Marjoram • Thyme • **Pesto contains nuts** • Salt • Yeast

A traditional Focaccia made the Italian way with herbs and spices. We’ll make one of our delicious sandwiches on it or take a loaf home smothered in homemade pesto & feta.

French Bread
  • Monday
White Flour • Water • Yeast • Salt

French Bread is a staple in any bakery cafe and House of Bread has the best tasting loaves. Using traditional recipes, French Bread has a nice chewy center and a crusty outside. Also look for dinner rolls and baguettes!

Garden Herb
  • Tuesday
  • Friday
  • Sunday
White Flour • Water • Honey • Sundried Tomatoes • Sunflower Seeds • Carrots. Dried Onions • Garlic • Basil • Chives • Yeast • Salt • Rosemary • Thyme • Eggwash

A flavorful white bread full of spices, herbs and other delicious ingredients. It’s a favorite amongst our customers.

Garlic Cheddar Cheese Bread
  • Daily
White Flour • Cheddar Cheese • Garlic • Water • Honey • Salt • Yeast

The Garlic Cheddar Cheese Bread should be on the dinner table every night. It’s best served hot right out of the oven with some butter and pasta.

Grandma's White
  • Daily
White Flour • Water • Honey • Yeast • Salt

A great alternative to store bought white bread. our white bread is healthy, wholesome and made the way my Grandmother made it. Using her original recipes, our Grandma’s White is the perfect tasting bread.

Harvest Grain
  • Tuesday
  • Thursday
  • Saturday
Whole Wheat Flour • 9-Grain Mix • Honey • Flax Seeds • Poppy Seeds • Sesame Seeds • Pumpkin Seeds • Sunflower Seeds • Yeast • Salt

Our heartiest bread on the menu full of flavors and nutrients. With 14 different grains, it is sure to be a very healthy choice.

Honey Whole Wheat
  • Daily
Whole Wheat Flour • Water • Honey • Yeast • Salt

For those with a preference of wheat instead of white, our Honey Whole Wheat cannot be beat. With a hint of sweetness, this bread is perfect for every application from toast to peanut butter and jelly sandwiches.

Jalapeno Corn Cheddar
  • Wednesday
Corn • Corn Meal • NY Cheddar Cheese • White Flour • Jalapenos • Water • Salt • Yeast

This bread packs a wallop! It has a hint of sweetness from the honey, a hint of spice from the jalapenos, and loads of high-quality New York Cheddar Cheese. Yum!

Jalapeno Jack Cheese Bread
  • Daily
White Flour • Water • Jalapenos • Monterey Jack Cheese • Honey • Yeast • Salt

The Jalapeno Jack Cheese Bread is piled high with sliced jalapenos and then stuffed with Monterey Jack cheese. If you like cheese & spice, then this bread is the one you want.

Oatmeal Applesauce
  • Tuesday
White Flour • Whole Wheat Flour • Water • Applesauce • Brown Sugar • Molasses • Rolled Oats • Egg Wash • Yeast • Salt

This bread certainly has a loyal following. It has a hint of sweetness from the Brown Sugar, a hint of spice from the Molasses, and all kinds of deliciousness.

Raspberry Swirl
  • Daily
White Flour • Raspberries • Sugar • Water • Honey • Salt • Yeast

What do you get when you take raspberries, a little sugar, and Grandma’s White dough, chop it up and bake it to perfection? Well... Raspberry perfection!

Rye
  • Wednesday
White Flour • Whole Wheat Flour • Rye Flour • Potato • Sourdough Starter • Water • Honey • Salt • Caraway Seeds • Yeast • Egg Wash

Higher in fiber and with more health benefits, Rye bread is typically stronger in flavor because of the flour and seeds.

Sourdough / Sourdough Artichoke Pesto
  • Tuesday
  • Thursday
  • Saturday
White Flour • Whole Wheat Flour • Water • Pesto: Artichoke Hearts, Basil, Walnuts, Parm Cheese • Sourdough Starter • Honey • Yeast • Salt

Have a loaf of Sourdough Bread for sandwiches or get our artichoke-filled Sourdough Artichoke Pesto

Spelt
  • Sunday
Spelt Whole Wheat Flour • Water • Honey • Salt • Yeast

Spelt Flour is a specialty flour and cousin to Whole Wheat Flour. It is perfect for those who are have dietary needs or have minor allergies to wheat. It’s also a good alternative to Wheat if you want to shake things up.

Squaw (Prairie)
  • Daily
Whole Wheat Flour • White Flour • Rye Flour • Water • Honey • Sesame Seeds • Carmel Coloring • Yeast • Salt

Often found on restaurant tables, Squaw bread is a delicious, dark bread full of flavor from the combination of flours, honey, and sesame seeds.

Bread Facts

At House of Bread Bakery Cafe, we take our time to produce the best tasting products, using all natural ingredients, just like Grandma used to. Our products are better tasting, and better for you, than mass-produced breads purchased from the grocery store. Here’s why:

• We only use wholesome ingredients and natural processes.
• All our products are hand-made like Grandma used to do making each loaf extra special and high quality.
• We use fresh wheat and white flours that are milled utilizing all natural processes. The natural steel cut milling process provides minimal heat  gain which guarantees more nutrients are included in the final ingredient, making the bread more wholesome and flavorful.
House of Bread Bakery Cafe uses pure honey as a sweetener and a natural preservative. Honey acts as a natural antioxidant and can be easily digested by your body. We never use unnatural preservatives, such as high fructose corn syrup, like the grocery store breads.
• All our products including cinnamon rolls, muffins, pastries, and breads are naturally fat-free. House of Bread Bakery Cafe products are  produced without fat. When fat is used, it comes from natural sources, such as eggs, olive oil, canola oil or real, unsalted butter.

Bread Care

Follow these simple steps to keep your bread fresh and tasty.
• We guarantee the freshness of our breads for seven days, although they often last longer.
• Store breads at room temperature for the freshest, best-tasting product. Never refrigerate products from House of Bread Bakery Cafe as refrigeration increases the staling process.
• The best place to store bread is in a dark, dry place such as a breadbox or cupboard. Clay breadboxes are particularly good. A good alternative is a closed paper bag or sealed plastic bag.
• Bread that will not be consumed within one week should be stored in the freezer. The bread will keep for six months as long as they are double bagged and air tight. We will always give you an extra bag - just ask! To serve, just thaw at room temperature until no longer frozen.
• To serve warm bread, simply wrap the bread in tin foil and warm in a 350º oven for 8-12 minutes.
• To slice bread, use a high-quality, serrated bread knife and a steady grip. With gentle, constant pressure “saw” back and forth on the loaf, creating smooth, even slices.