Inside the House of Bread in Salt Lake City.

Who is House of Bread in Salt Lake City?

Lynne Aoyama opened House of Bread, a unique micro-bakery featuring over twenty-five premium breads in July 2001. The bakery is located in the Country Club Marketplace at 2005 East 2700 South.

Lynne was born and raised in Salt Lake City with a passion for competitive sports and a love of bread. 

She chose House of Bread because House of Bread operates on the old school principles that a business is part of the community. Each House of Bread franchise chooses a cause to support; Lynne chose to support education in Salt Lake City. The Salt Lake City bakery is the first House of Bread in Utah; House of Bread is a franchise based in San Luis Obispo, CA. If you would like to learn more about House of Bread franchising, visit www.houseofbread.com.

In addition to featuring over twenty-five premium breads, the bakery serves a tempting assortment of cinnamon rolls, muffins, and scones... all made from scratch each and every day. The bakery also offers a healthy selection of soup, salads, and sandwiches made with premium quality meats served on fresh baked breads available anytime of the day. Fresh ground coffees are also available.

The bakery features a wheat mill visible in the customer area where they stone grind their flour daily. Visit the House of Bread Monday through Friday 7:00am to 6:00 pm, Saturday 8:00am to 5:00 pm and Sunday 8:00am to 2:00pm. Treat yourself to the experience of watching bakers engage in the age-old trade of kneading each loaf by hand while you enjoy free samples of their work.